About

Well, well, well you found me.  I’ve always wanted to be food critic and professional eater.  I think I’ve completed the latter (if you don’t know, I love to eat) but I’ve never done the reviewing portion of this concoction.  This is it.  I finally figured out what I want to review — normal food.  I have no degree in the culinary arts, hell, I don’t even know what the taste bitter tastes like (ask anyone I’ve been out to eat with) but I feel that I can review the food that people want to eat everyday.  I’m not going to judge a meal based on where it was prepared but I will talk about the service that I received and the atmosphere in which it was devoured.  I’ll make sure that I tell you exactly how I feel about the food I’ve eaten and how it made me feel after I was done.

As with everything I do, criticism is always welcomed.  Let me know what you’d like me to review, how you’d like me to do it and anything that you’d like to see changed or done different at the wiki.

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