The rating system is here
Dec 27, 2007 in The 411
I’ve finally decided on a rating system… Drum roll, please.
A tipping scale — How much should one tip if they ate at this restaurant. To be fair I do not tip a waiter or waitress based on the deliciousness or lack-there-of of the food but I will use it for rating restaurants. The ratings will go on a scale from 1 to 4 (errr, 10%, 15%, 20% and 25%). There will be few restaurants that will get a 25% tip but they may be out there. I also hope to find few restaurants that deserve a 10% tip but alas there will be some of those as well. And to prove to you how I feel about the meal I will scan in each and every receipt to go along with the restaurant I visited (sans the CC digits).
Second, I will use cheesesteaks for the quality of food rating. Again, a simple 1-4 cheesesteak scale (and yes for those of you who know, I am lactose intollerant but I love cheesesteaks) will do the trick. Here’s to hoping that there are many restaurants in the Philadelphia area that serve 4-cheesesteak rated food!
So please, keep enjoying great eats and great prices!
